What I made, and I’ll be posting recipes for all of it:
Pecan cornbread dressing
Green bean casserole (no recipe for this one! Find it yourself.)
Bourbon cranberry sauce (ask Molly)
I did all the chopping and prep the day before, and my 16 pound turkey cooked in 3 hours. Take that, Butterball! I laugh at your stupid directions. All hail Alton Brown!