C and I keep making huge pots of coffee each morning that I don’t always partake in. Which leaves us with a pot to throw out at the end of the day. Now, we are spoiled, picky people and I feel bad throwing out what is essentially black liquid money. So I dug up my ice trays and started freezing the leftover coffee into ice cubes.
So far, it is a great success. I remember that a coffee shop in my hometown used to use these for iced and frozen drinks. No watering down, just brilliant yum all the way through. I grabbed about 6 of them today and poured milk, a dash of cream, and some dark chocolate syrup over them. As the cubes melt, the coffee flavor gets stronger in your drink. And I am always a fan of your drink getting stronger as time goes on, no matter what it is.